Thai Chicken Hamburger (Light)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Poultry |
| 1 1/2 | lb | Lean ground chicken |
| 4 | Thin green onions, finely chopped | |
| 2 | tb | Cilantro, minced |
| 1 1/2 | tb | Fresh ginger root, finely minced |
| 1 | Clove garlic, finely chopped | |
| 1 | ts | Grainy mustard |
| 1/2 | ts | Chili paste or chili oil, (1/2 to 1 tsp.) |
| 2 | lg | Egg whites |
| 3/4 | c | Quick-cooking oats |
| 1/2 | ts | Salt |
| Freshly ground black pepper, several grindings | ||
| 1 | Lime, cut in 6 wedges |
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