Thai Chicken Salad #1
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | Heads lettuce | |
| 4 | sm | Roasted chicken breasts |
| 4 | lg | Tomatoes; cut into eighths |
| 1 | Yellow pepper; de-seeded and sliced | |
| 6 | Spring onions; finely sliced | |
| 3 1/2 | oz | Bean sprouts |
| DRESSING | ||
| 1 | tb | Tahini |
| 1 | tb | Sunflower oil |
| 1 | tb | White vinegar |
| 1 | ts | Sugar |
| 1 | pn | Chili powder |
Advertisement