Thai Chicken Salad #3
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/3 | c | Fresh lime juice |
| 2 | tb | Asian fish sauce |
| 2 | tb | Ketchup |
| 1 1/2 | ts | Granulated sugar |
| 10 | oz | Skinless boneless chicken breasts |
| 4 | c | Torn romaine lettuce |
| 3 | oz | Spaghetti; cooked, drained and rinsed |
| 1 | md | Kirby cucumber; peeled and thinly sliced |
| 2 | tb | Finely chopped fresh mint leaves |
| 1/2 | oz | Coarsely chopped dry-roasted unsalted peanuts |
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