Thai Chicken with Basil and Vegetables
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 2 | tb | Low-sodium chicken broth or water |
| 2 | ts | Fish sauce |
| 2 | ts | Sugar |
| 1 | ts | Reduced-sodium soy sauce |
| 1 | lb | Boneless; skinless chicken breasts, all visible fat removed |
| 1 | ts | Vegetable oil |
| 2 | Cloves garlic; minced, or 1 teaspoon bottled minced garlic | |
| 1 | Serrano pepper; seeded and chopped (optional) | |
| 2 | c | Broccoli florets; (about 4 ounces) |
| 2 | Carrots; cut into very thin strips | |
| 4 | Green onions; cut into 1-inch pieces | |
| 1/4 | c | Fresh basil leaves; firmly packed |
| 2 | c | Rice; cooked, jasmin preferred |
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