Thai Chicken Wraps
| Yield: | 6 Servings |
| Categories: | Chicken, Sandwiches |
| SAUCE | ||
| 1 | c | Sour cream |
| 1/3 | c | Milk |
| 2 | tb | Crunchy peanut butter |
| 1 | ts | Sesame oil |
| CHICKEN FILLING | ||
| 1 | tb | Vegetable oil |
| 1 | lb | Chicken breasts; boneless, skinless, 1" pieces |
| 1 | ts | Fresh ginger root; minced |
| 3 | c | Cabbage; shredded |
| 1 1/2 | c | Carrots; julienned |
| 1/2 | c | Red pepper; chopped fine |
| 1/4 | c | Green onion; julienned |
| 2/3 | c | Crunchy peanut butter |
| 1/2 | c | Water |
| 1/4 | c | Flaked coconut |
| 1 | tb | Curry powder |
| 1 | tb | Sesame oil |
| 2 1/2 | c | Cooked white rice |
| 6 | Flour tortillas (10 inch) |
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