Thai Chili Paste
| Yield: | 1 Servings |
| Categories: |
| 6 | Dried hot chilies | |
| 1 | Inch cube of fresh ginger | |
| 2 | Sticks of fresh lemon grass; (that Asian market again!) | |
| 4 | oz | Shallots or onions |
| 10 | lg | Cloves of garlic |
| 1 | ts | Shrimp paste or anchovy paste or Mexican shrimp paste |
| 1 | tb | Ground coriander seeds |
| 2 | ts | Ground cumin seed |
| 1/2 | ts | Turmeric |
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