Thai Choo Chee Shrimp
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Coconut milk; unsweetened |
| 1 | tb | Red curry paste |
| 1/2 | c | Water; * see note |
| 1 | tb | Fish sauce |
| 1 | tb | Brown sugar |
| 8 | Basil leaves; torn | |
| 4 | Basil sprigs; for garnish | |
| Salt; to taste | ||
| 3/4 | lb | Medium shrimp; peeled and deveined (Cut lengthwise) |
| 4 | c | Long-grain rice; cooked |
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