Thai Clear Soup with Sweet and Sour Chile
| Yield: | 4 Servings |
| Categories: | Chiles, Appetizers |
| 3 | Chinese mushrooms, optional | |
| 4 | c | Chicken stock, or less |
| 2 | Garlic cloves | |
| 1 | tb | Sliced pickled ginger |
| 1 1/2 | tb | Rice vinegar |
| 2 | ts | Soft brown sugar |
| 5 | oz | Skinless boneless chicken breast (one fillet, trimmed), very finely sliced |
| 4 | Scallions, sliced | |
| 2 | Stalks lemongrass, halved lengthwise | |
| 1 | Red Thai chile | |
| Salt | ||
| Freshly ground black pepper | ||
| Fresh cilantro leaves, to garnish |
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