Thai Coconut Chicken Soup
| Yield: | 4 Servings |
| Categories: | Soups, Chicken, Thai |
| 1 | c | Boneless chicken breasts, cut into bite size pcs. |
| 1/3 | c | Galangal finely sliced |
| 3 | c | Chicken broth |
| 2 | tb | White or brown sugar |
| 1 | tb | Fish sauce |
| 2 1/2 | tb | Lemon or lime juice |
| 1/2 | c | Cilantro leaves (for topping |
| 1/2 | tb | Thai chili paste (Pik Pou) |
| 1/2 | c | Button mushrooms finely slic |
| 1 | 16 oz can of coconut milk |
Advertisement