Thai Coleslaw
| Yield: | 12 Servings |
| Categories: | Salads |
| 1 | Head green cabbage, shredded | |
| 1/2 | Head red cabbage, shredded | |
| 4 | Green onion, sliced | |
| 1 | Jalapeno pepper, seeded and diced | |
| 1/4 | c | Cilantro, chopped |
| 1 | Cucumber, seeded and chopped | |
| 1 | Red pepper, chopped | |
| 1/2 | c | Peanuts, chopped |
| DRESSING | ||
| 1/2 | c | Oil |
| 1/4 | c | Rice wine vinegar |
| 1/2 | ts | Curry powder |
| 2 | tb | Sugar |
| 2 | Garlic cloves, crushed |
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