Thai Country-Style Steamed Fish in Garlic Lime Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Whole fish -- trout sea bass |
| Perc | ||
| 4 | Fresh green chiles -- diced | |
| 6 | Cloves garlic -- chopped | |
| 2 | tb | Thai fish sauce (nam pla) |
| 4 | tb | Lime juice |
| 1/2 | c | Chicken stock |
| 2 | Green onions -- cut in half | |
| Lengthwi | ||
| 2 | Stalks lemon grass -- (heart | |
| Section only) | ||
| Cilantro sprigs -- for | ||
| Garnish |
Advertisement