Thai Curry Paste
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | ts | Caraway seed |
| 1 | ts | Coriander seed |
| 1 | ts | Chopped dried makrood rind |
| 1 | ts | Ground dried laos root (kah) |
| 2 | tb | Chopped fresh lemon grass (use bottom 2" of stems only) |
| 2 | tb | Chopped red onion |
| 10 | Cloves garlic; peeled | |
| Chili (see notes below) | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Water |
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