| 12 | oz | Boneless; skinless chicken breast |
| 1 | tb | White wine |
| 1 | tb | Finely chopped green ginger; marinated in the wine |
| 8 | oz | Fresh asparagus; chopped into 1 inch lengths |
| 8 | | Chinese dried mushrooms soaked in HOT water for ten minustes; drained and sliced into slivers |
| 2 | tb | Green curry paste OR I used a very good hot sauce; Prairie Fire and Sracha, 1Also sprinkle of chile powder) of each...more heat is up to you..this was NICE, my wife said !! |
| 1 | cn | (15 oz) coconut milk |
| 1 | | Chopped jalapeno; (well chopped) |
| 1 | tb | Fish sauce; (nam pla) DO NOT OMIT!!! |
| 1 | tb | Sugar or substitute if like me; (diabetic) |
| | About 10 fresh basil leaves chopped up |
