Thai Egg Noodles and Pork Soup (Ba Mee Nam)
| Yield: | 6 Servings |
| Categories: | Soups, Pasta, Thai, Pork |
| 1 | c | Bean sprouts |
| 8 | oz | Egg noodles, fresh (Ba Mee) |
| 6 | md | Garlic cloves |
| 6 | c | Chicken stock |
| 4 | tb | Ground pork |
| 2 | tb | Dried shrimp |
| 2 | tb | Fish sauce (Nam Pla) |
| 3 | Lettuce leaves | |
| 8 | sl | Pork, cooked, 1-1/2" X 3" |
| 2 | Green onions, thinly sliced | |
| 1 | tb | Corriander leaves, chopped |
| 1 | ts | Granulated sugar |
| 2 | tb | Peanuts, roasted & crushed |
| 1 | tb | Dried red chile flakes |
Advertisement