Thai Eggplant Relish - Country Living
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Fresh lime juice |
| 2 | tb | Fish sauce; (see Note) OR |
| 2 | tb | Light soy sauce |
| 1 | tb | Oriental sesame oil |
| 1 | Clove garlic; finely chopped | |
| 2 | ts | Finely chopped fresh jalapeno pepper |
| 1 | ts | Sugar |
| 8 | Round green-striped Thai eggplants |
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