Thai Fish Cakes
| Yield: | 6 Servings |
| Categories: | Seafood, Thai |
| 2 | lb | Redfish fillets |
| 1 | Egg lightly beaten | |
| 2 | tb | Chopped fresh coriander |
| 2 | ts | Caster (fine) sugar |
| 3 1/2 | oz | Green beans, finely sliced |
| Oil for frying | ||
| Red curry paste | ||
| 1 | sm | Red (Spanish) onion chopped |
| 3 | Cloves garlic crushed | |
| 2 | tb | Chopped fresh lemon grass |
| 2 | ts | Chopped fresh coriander root |
| 2 | ts | Dried chilli flakes |
| 1 | ts | Grated lime rind |
| 1/2 | ts | Shrimp paste |
| 3 | ts | Paprika |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Cumin seeds |
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