Thai Fish Cakes (Tod Mun)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1/2 | lb | Firm white fish fillet |
| 3 | oz | Fresh string beans; finely chopped |
| 1 | Onion; finely chopped | |
| 1 | Stalk lemon grass; very finely sliced | |
| 1 | tb | Cilantro; finely chopped |
| 1 | -(up to) | |
| 2 | Finely minced asian bird chiles or serranos | |
| 1 | -(up to) | |
| 2 | tb | Fish sauce |
| 1 | Egg | |
| 2 | tb | Cornstarch |
| 1/4 | ts | Sugar |
| Oil for frying | ||
| CUCUMBER SAUCE | ||
| 1 | Cucumber | |
| 5 | tb | Sugar |
| 1 | c | Boiling water |
| 1/2 | c | White vinegar |
| 1 | ts | Sea salt |
| 3 | -(up to) | |
| 5 | Asian bird peppers -or- | |
| 2 | -(up to) | |
| 3 | Serranos; pref. red, finely chopped | |
| 3 | Shallots; finely chopped |
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