Thai Fish Curry
| Yield: | 2 Servings |
| Categories: | Seafood, Vegetables, Thai |
| 1/3 | c | Finely chopped onion |
| 2 | tb | Mncd frsh cilantro stems |
| 2 | tb | Mncd frsh lemongrass |
| (frm bottom 6" of stalk) | ||
| 1 | tb | Turmeric |
| 1 | tb | Mncd fresh ginger |
| 1 | tb | Ground cumin |
| 3 | Lge garlic clvs, halved | |
| 3/4 | ts | Dried crushed red pepper |
| 1 | tb | Vegetable oi |
| 3/4 | lb | 1 1/2" thick sea bass |
| Fillets, cut in 3" pieces | ||
| 1 | c | Cnd unswtnd coconut milk |
| 2/3 | c | Bottled clam juice |
| Minced fresh cilantro | ||
| Freshly cooked rice |
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