Thai Fried Noodles (3)
| Yield: | 4 Servings |
| Categories: | Pasta, Thai |
| 3 | tb | Vegetable oil |
| 4 | Garlic cloves | |
| DIVIDER | -- finely crushed | |
| 1 | tb | Fish sauce |
| 3 | tb | -TO |
| 4 | tb | Lime juice |
| 1 | ts | Crushed palm sugar |
| 2 | Eggs; beaten | |
| 12 | oz | Rice vermicelli |
| DIVIDER | -- soaked in water for | |
| DIVIDER | -- 20 minutes, drained | |
| 4 | oz | Peeled shrimp |
| 4 | oz | Bean sprouts |
| 4 | Green onions; sliced | |
| TO GARNISH | ||
| 2 | tb | Dried shrimp, ground |
| Roasted peanuts | ||
| DIVIDER | -- finely chopped | |
| Cilantro leaves | ||
| Lime slices |
Advertisement