Thai Glass Noodles (Yam Woon Sen)
| Yield: | 4 Servings |
| Categories: | Pasta, Thai |
| 2 | oz | Dried mung bean noodles |
| 1 | tb | To 2 tb vegetable oil |
| 1 | Whole chicken breast, boned, skinned and coarsely chopped | |
| Salt and pepper to taste | ||
| 1 | Fresh red or green chile, chopped | |
| 3 | tb | Lime juice |
| 2 | tb | Nam pla (Thai fish sauce) |
| 1 | ts | Sugar |
| 3 | Shallots, peeled, thinly sliced | |
| 1/2 | c | Fresh coriander leaves |
| 6 | oz | Cooked bay shrimp |
| Shredded lettuce | ||
| 1 | tb | To 2 tb crisp-fried shallots (optional) |
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