Thai Green Curry Chicken with Basil
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | cn | Unsweetened coconut milk |
| (do not shake can) | ||
| 3 | Pieces galangal (Siamese | |
| Ginger) | ||
| 2 | tb | Fish sauce (nam pla) |
| 3 | tb | Fresh green curry paste |
| 2 | Whole chicken breasts, | |
| Boned, skinned, cut into | ||
| 1-in. cubes | ||
| 8 | Dried or fresh kaffir lime | |
| Leaves, or fresh citrus | ||
| Leaves, washed | ||
| 3/4 | c | Basil leaves (Thai basil or |
| Standard green basil) | ||
| 4 | Green serrano chilies, | |
| Slivered | ||
| 2 | c | Fresh green peas, OR |
| 8 | sm | Thai eggplants |
| Chicken stock or water, if | ||
| Needed | ||
| Hot cooked rice |
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