Thai Grilled Chicken - Midsummer Thai Dinner
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Thai |
| 6 | Coriander sprigs; with stems | |
| 1/2 | ts | Chinese chili sauce; or |
| ; chili flakes | ||
| 3 | tb | Soy sauce |
| 1 | tb | Oyster sauce |
| 2 | Garlic cloves; crushed | |
| 1/2 | ts | Sugar |
| 4 | Boneless chicken breasts | |
| ; skin on | ||
| 1 | Leaf lettuce | |
| Coriander | ||
| Mint springs | ||
| 3 | Green onions; slivered | |
| TART SWEET DIPPING SAUCE | ||
| 1 | c | Sugar |
| 1/2 | c | Water |
| 1/2 | c | White vinegar |
| 2 | tb | Garlic; chopped |
| 2 | tb | Fish sauce |
| 1 1/2 | ts | Chinese chili sauce |
| 2 | tb | Lime juice |
| 1/4 | c | Carrot; shredded |
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