| 1 | sm | Head Romaine lettuce |
| 1 | sm | Head Red Leaf lettuce |
| 1 | | Head Belgian endive |
| 3/4 | c | Peanut oil |
| 1/4 | c | Fresh lime juice |
| 3 | tb | Dark soy sauce |
| 1 | lb | Sirloin; 1" thick, cut in 3" long by 1/4" wide strips |
| 1 | sl | (1-inch thick) fresh ginger; peeled; finely grated |
| 1 | tb | Packed dark brown sugar |
| 2 | | Cloves (large) garlic; minced |
| 2 | | Fresh Jalapeno chiles; finely minced |
| 1/2 | c | Coarsely chopped fresh cilantro |
| 3 | | Red-ripe tomatoes; in wedges |
| 2 | | Green onions; finely chopped |
| 4 | | Green onions 'butterflied' (onions left whole; green tops shredded lengthwise with a sharp knife for 2/3 of their length) |
