Thai Hot Sauce
| Yield: | 1 Servings |
| Categories: |
| 100 | g | EACH of red and green Thai chillies (I generally use just what is available-mostly red) |
| 1 | tb | Vegetable oil |
| 1 | Chopped onion | |
| 2 | tb | Chopped garlic |
| 1 | tb | Chopped coriander root |
| 1 | tb | Lemon juice (I often use lime juice, depending on availability) |
| I tablespoon of fish sauce | ||
| 2 | tb | Finely chopped coriander leaves |
| 2 | tb | Finely chopped shallots (I generally just use onion instead) |
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