Thai Lemongrass Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (2 1/2 to 3lb) whole chicken; cleaned & patted dry | |
| 1 | c | Water |
| 1 | sm | Onion; minced fine |
| 2 | tb | Red pepper flakes |
| 10 | 6" pieces lemon grass stalk (available at oriental markets; or a weed if you grow it!) | |
| Salt & pepper to taste | ||
| 1/2 | c | Heavy cream |
| 1 | lb | Fresh mushrooms of choice; sliced thin |
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