Thai Light Sea Bass with Curry and Ginger
| Yield: | 6 Servings |
| Categories: | Asian, Fish |
| 2 | c | Skim milk |
| 3 | tb | Minced ginger root |
| 1 | tb | Thai Red Curry Base |
| 1 | tb | Turmeric |
| 2 | ts | Garlic; finely chopped |
| 2 | ts | Fish sauce (nam pla) |
| 1 1/2 | ts | Imitation coconut extract |
| 6 | 5-oz sea bass fillets | |
| H | ||
| 1/2 | c | Bottled clam juice |
| 1 | tb | Arrowroot |
| 3 | tb | Chopped fresh basil |
| 1 | tb | Sugar |
| 3 | c | Cooked jasmine rice or other white rice |
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