| 2 | lg | Fistfulls of long rice - raw, Break it off while still inside the package, It tends to get all over the kitchen otherwise |
| | ABOUT 3 CUPS TOTAL |
| | Finely shredded Napa cabbage |
| | Grated carrots |
| | Slivered Chinese pea pods |
| | Chopped cilantro (leave on some of the stems for crunch) |
| | Slivered jalapeno peppers |
| | Fresh mint - chiffonade (rolled and slived very thin) |
| | Fresh basil - chiffonade |
| | Bean sprouts |
| | Red bell pepper, slivered |
| | DRESSING |
| 3 | tb | Japanese rice wine vinegar |
| 1 | tb | (heaping) Thai "hot and sour" soup paste (has gingery and lemony overtones) |
| | Salt to taste |
| | "chicken" flavored seasoning |
