Thai Melon Salad
| Yield: | 4 Servings |
| Categories: | Salads, Thai |
| Stephen Ceideburg | ||
| 5 | lb | Melons |
| 2 | Or 3 Serrano chiles | |
| 5 | oz | Lime juice |
| 1 | oz | Thai fish sauce (nam pla) |
| 1 1/4 | oz | Palm or coconut sugar (or brown sugar) |
| 3 | oz | Ground peanuts |
| 1/2 | oz | Dried shrimp |
| 1/2 | tb | Crushed lime leaves * |
| 3/4 | ts | Garlic puree |
| Cilantro leaves, for garnish |
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