Thai Mussel Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | White wine |
| 2 | tb | Lemon juice |
| 1 | sm | Onion,chop |
| 1 | Bay leaf | |
| 2 | tb | Garlic,chop |
| 8 | Cilantro sprigs | |
| 2 | lb | Mussels,med,clean |
| 4 | oz | Rice noodles/vermicelli |
| 2 | tb | Oil |
| 2 | sm | Serrano chilies,crush lightl |
| 1 | tb | Lime zest,grate |
| 1 | tb | Garlic,chop |
| 1 | tb | Gingerroot,mince |
| 2 | c | Bok choy,chop |
| 8 | Scallion,slice thin,seperate | |
| 2 | c | Clam juice |
| 1 | c | Water |
| 2 | tb | Lime juice |
| 2 | tb | Fish sauce |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 2 | tb | Cilantro,chop |
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