Thai Noodle Salad
| Yield: | 6 Servings |
| Categories: | Pasta, Side dishes |
| 8 | oz | Chinese rice noodles |
| 2 | c | Spinach leaves; packed |
| 1 | Red pepper; in thin strips | |
| 1/4 | c | Cilantro; chopped |
| THAI DRESSING | ||
| 1/4 | c | Unsalted peanuts |
| 3 | tb | Ginger; minced |
| 1/4 | c | Lemon or lime juice |
| 1/4 | c | Water |
| 2 | tb | Soy sauce |
| 1 | tb | Sugar |
| 1 | tb | Vegetable oil |
| 1 | ts | Sesame oil |
| 1/4 | ts | Hot pepper flakes |
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