Thai Noodles
| Yield: | 4 Servings |
| Categories: | Pasta, Thai |
| 3 | c | Chopped cabbage |
| 1 | md | Onion; chopped |
| 1 1/2 | ts | Oil |
| 9 | oz | Pasta shapes |
| DIVIDER | -- (shells, bow-ties, etc) | |
| 1/4 | c | Crunchy peanut butter |
| 1 | tb | Fresh lime juice |
| 1 1/2 | ts | Brown sugar |
| 1 1/2 | ts | Soy sauce |
| 1 1/2 | ts | Worcestershire sauce * |
| 1/4 | ts | Crushed red pepper |
| 1/2 | ts | Curry powder |
| 1/8 | ts | Ground cloves |
| 1 | Garlic clove | |
| DIVIDER | -- minced or mashed | |
| 7 | oz | Coconut "milk" |
| 1 | tb | Chopped fresh cilantro |
| 1 | ts | Chopped fresh basil |
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