Thai Noodles with Chicken
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Chinese dried egg noodles or |
| Linguine | ||
| 4 | Cooked chicken breast | |
| Halves | ||
| Cilantro sprigs and mint | ||
| Leaves -- for garnish | ||
| Sesame-Soy Dressing----- | ||
| 3/4 | c | Soy sauce |
| 3/4 | c | Chicken stock or water |
| 1/2 | c | Coarsely chopped peanuts |
| 1/4 | c | Smooth peanut butter |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Asian sesame oil |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Minced fresh mint |
| 1/2 | c | Minced cilantro |
| 2 | Cloves garlic -- minced | |
| 2 | c | Shredded carrots |
| 4 | Green onions -- minced | |
| 1 | ts | Hot-pepper flakes |
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