Thai Orange Chicken Salad
| Yield: | 6 Servings |
| Categories: | Chicken, Thai |
| 2 | Carrots | |
| 2 | Sweet red peppers | |
| 1 | ts | Sesame oil |
| 3 | Green onions | |
| 2 | Cooked boneless chicken breasts | |
| 2 | Heads Boston lettuce | |
| 1 1/2 | c | Bean sprouts |
| 3/4 | c | Fresh coriander |
| 2 | Oranges in sections | |
| Dressing | ||
| 2/3 | c | Water |
| 1/2 | c | Smooth peanut butter |
| 1/3 | c | Rice vinegar |
| 1 | tb | Soy sauce |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Crushed chili flakes |
| 4 | Cloves garlic crushed |
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