Thai Pasta and Seafood Salad
| Yield: | 12 Servings |
| Categories: | Seafood, Salads, Thai |
| PEANUT GINGER DRESSING | ||
| 1/4 | c | Smooth or chunky peanut butter |
| 1/4 | c | Hot water |
| 1/3 | c | Cider vinegar |
| 2 | tb | Soy sauce |
| 1 | tb | Grated fresh ginger root |
| 1 | ts | Minced garlic |
| SALAD | ||
| 7 | c | Chilled cooked shrimp and scallops |
| 3 | md | Kirby pickling cucumbers, halved lengthwise, seeded and thinly sliced crosswise |
| 2 | md | Red bell peppers, cored, seeded and thinly sliced |
| 1 | c | Cilantro leaves, chopped (optional) |
| 1/2 | c | Sliced scallions |
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