Thai Pasta Salad with Peanut Sauce
| Yield: | 2 Servings |
| Categories: | Light, Pasta, Sauces |
| 1/4 | c | Evaporated skim milk |
| 4 1/2 | ts | Creamy peanut butter |
| 4 1/2 | ts | Red onion -- finely chopped |
| 1 | ts | Lemon juice |
| 3/4 | ts | Brown sugar |
| 1/2 | ts | Soy sauce, low sodium |
| 1/8 | ts | Ground red pepper |
| 1/2 | ts | Fresh ginger root -- grated |
| 1 | c | Whole wheat spaghetti -- |
| Cooked, drained, hot | ||
| 2 | ts | Green onion -- finely |
| Chopped |
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