Thai Pineapple Fried Rice
| Yield: | 1 Servings |
| Categories: | Fruits, Side dishes |
| -GAIL SHIMIZU (BWHT68A) | ||
| 1 | tb | Garlic; chopped |
| 1/2 | c | Oil |
| 1/2 | c | Pork, thinly sliced |
| 1/2 | c | Chicken, thinly sliced |
| 2/3 | lb | Shrimps, peeled and devained |
| 4 | lg | Eggs |
| 12 | c | Cooked rice, cooled |
| 1 1/4 | c | Diced pineapple |
| 2 | tb | Sugar |
| 6 | tb | Fish sauce; (Nam Pla) |
| 1 | c | Green onions, cut 1" pieces |
| 6 | Fresh pickles; or | |
| 2 | Cucumbers, sliced | |
| 1 | tb | Chili peppers; or to taste |
| 1/2 | c | Cilantro; chopped |
| 2 | ts | Ground white peppers |
Advertisement