Thai Pomelo-And-Chicken Salad
| Yield: | 6 Servings |
| Categories: | Salads, Poultry |
| 1 | Pomelo; -=OR=- | |
| 1 | -Grapefruit (sweet ruby red) | |
| 1 | Whole cooked chicken breast hand-shredded | |
| 1 | ts | Chopped red chili (or to taste) |
| 1 | tb | Fish sauce (nam pla) |
| 1 | ts | Sugar |
| 1 | sm | Lime; juiced |
| 1 | Head of leaf lettuce (for garnish) | |
| 1 | tb | Chopped fresh coriander |
| 2 | tb | Crisp Fried Shallot Flakes (Instructions follow) - |
| 1/4 | c | Chopped roasted peanuts |
| CRISP FRIED SHALLOT FLAKES | ||
| 6 | Shallots; thinly sliced | |
| 1 | c | Vegetable oil |
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