Thai Pork Curry
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Peanut oil |
| 2 | tb | Red curry paste; (if you need to know how to make this mail me) |
| 1/2 | lb | Pork tenderloin; sliced thin..stick in freezer for awhile to do this |
| 1 | cn | Coconut milk |
| 1 | Lime; grate the zest, keep the juice | |
| 2 | tb | Grated fresh ginger |
| 2 | tb | Thai fish sauce |
| 1 | ts | Sugar |
| 2 | Serrano peppers; seeded and sliced thin | |
| 1 | Habanero pepper; same thing | |
| 1 | 14oz can cut baby corn | |
| 3 | Cloves garlic; chopped fine | |
| 1/4 | c | Basil leaves; chopped |
| 1/4 | c | Cilantro leaves and stems; chopped |
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