Thai Pork Salad
| Yield: | 5 Servings |
| Categories: | Pork, Salads |
| 8 | c | Packaged coleslaw mix |
| 1 | c | Lightly packed cilantro leaves, coarsely chopped |
| 30 | lg | Mint leaves; coarsely chopped |
| 6 | Grilled pork loin chops | |
| 2 | tb | Vegetable oil |
| 1/2 | lg | Red onion; cut into thin sliver |
| 1/2 | c | Lightly salted roasted cashews or peanuts |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/3 | c | Lime juice |
| Lime wedges | ||
| Red onion strips | ||
| Cilantro sprigs |
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