Thai Pork Satay
| Yield: | 4 Servings |
| Categories: | Meats, BBQ |
| 1 | tb | Curry powder |
| 1 | ts | Turmeric |
| 1 | tb | Palm sugar or brown sugar |
| 2 | tb | Fish sauce (nam pla) |
| 2 | tb | Lime juice |
| 1 | tb | Vegetable oil |
| 1 | lb | Boneless pork loin cut into 3" long x 1" wide 1/4-inch-thick strips |
| 24 | 8-in bamboo skewers soaked in water for 1 hour | |
| 1/2 | c | Thick coconut cream (RECIPE Follows) |
| COCONUT MILK AND CREAM | ||
| 1 | cn | Unsweetened coconut milk |
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