Thai Pork with Basil
| Yield: | 4 Servings |
| Categories: | Herbs, Main Dishes, Pork, Thai |
| 1 | lb | Pork tenderloin, trimmed of all fat and sinew |
| 1 | bn | Basil (2 cups leaves) (Theirs has minty clove flavour) |
| 4 | Scallions | |
| 3 | tb | Peanut oil |
| 2 | Cloves garlic | |
| 2 | 3 hot red or green chiles, thinly sliced | |
| 2 | ts | Fish sauce |
| 2 | ts | Soy sauce |
| 1 | ts | Sugar |
| 1/4 | c | Chicken stock or water |
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