Thai Pumpkin Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Onion (5-6 oz); finely chopped | |
| 1/4 | c | Diced red bell pepper |
| 2 | tb | Curry powder |
| 1 | ts | Minced garlic |
| 1 | cn | (1-lb) pumpkin |
| 2 | Chicken bouillon cubes | |
| 1 | ts | Sugar |
| 2 | c | Unflavored nonfat yogurt |
| 1 | tb | All-purpose flour |
| 1/4 | c | Chopped fresh cilantro |
Advertisement