Thai Red Chicken Curry
| Yield: | 1 Servings |
| Categories: | Poultry |
| 28 | oz | Cans coconut milk |
| 2 | Green onion stalks, chopped into small sections. | |
| 3 | Jalapeno peppers, cut into thin strips | |
| 1/4 | c | Fish sauce |
| 3 | c | Chopped zuccini |
| 1 | lb | Chicken breast, cut bite size |
| 2 | tb | Red curry paste. |
| 1 | bn | Basil |
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