Thai Red Curry Paste
| Yield: | 10 Servings |
| Categories: | Curry, Thai |
| 9 | Dry Red Chili Peppers. | |
| 1/2 | c | Shallots, peeled and sliced |
| 1/4 | c | Garlics, chopped. |
| 2 | tb | Galanga root, cut to strips. |
| 1/4 | c | Lemon grass, sliced. |
| 1 | tb | Kaffir lime rind, cut fine. |
| 2 | tb | Coriander seeds. |
| 1 | tb | Fennel seeds. |
| 1 | tb | Kapi (shrimp/fish paste). |
| 2 | ts | Salt. |
| 2 | ts | Peppers. |
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