Thai Rice Noodles
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta, Thai, Vegetables |
| 3 | c | Water |
| 7 | oz | Thin rice noodles |
| 2 | tb | Vegetable oil |
| 1 | Garlic clove, minced | |
| 1 | ts | Ginger, minced |
| 2 | c | Cabbage, shredded |
| 1 | c | Mung bean sprouts |
| 2 | Scallions, finely chopped | |
| 2 | ts | Tamari |
| 1 | pn | Black pepper |
| 15 | Sweet basil leaves | |
| 1/4 | c | Roasted peanuts, chopped |
| 1 | Lime, cut into wedges |
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