Thai Roast Pork with Sticky Rice - Moo Yang K
| Yield: | 7 Servings |
| Categories: | Pork, Thai |
| 3 | c | Uncooked sticky rice |
| 6 | c | Very warm (almost hot) water |
| 4 | tb | Oil |
| 1 1/2 | lb | Pork roast |
| 2 | tb | Oyster sauce |
| 5 | tb | Sugar |
| 1 | tb | Thai dark sweet soy sauce |
| 2 1/2 | tb | Light soy sauce |
| 3 | tb | Whiskey (optional) |
| 1/4 | c | Chopped cilantro leaves |
| 1/2 | c | Chopped green onions |
| 3 | md | Cucumbers; sliced |
| 2 | lg | Tomatoes; sliced |
| Sliced fresh chilies to taste |
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