Thai Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Thai, Vegetables |
| SALAD | ||
| 1 | lg | Head lettuce, torn |
| 2 | md | Tomatoes, quartered |
| 1 | sm | Red onion, thinly sliced |
| 1 | md | Carrot, thinly sliced |
| 1 | Cucumber, peeled & sliced | |
| 1 | Tofu block, cubed | |
| 1 | c | Mung bean sprouts |
| 1 | sm | Bag potato chips -=OR=- |
| DIVIDER | -- potato sticks, optional | |
| PEANUT-COCONUT MILK DRESSING | ||
| 1 1/2 | c | Coconut milk |
| 1 | tb | Red curry paste, see recipe |
| 2 | c | Unsalted chunky peanut |
| DIVIDER | -- butter | |
| 1/2 | c | White vinegar |
| 1 1/2 | tb | Soy sauce |
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