Thai Salmon Steaks in Panang Curry Sauce

Yield:	2 Servings
Categories:	Seafood, Thai

2		8 Ounce Salmon Steaks
2	ts	Thai Panang Curry Base *
1/2	c	Chicken Broth (Skim Fat)
4	ts	White Wine
1/2	c	Thai Coconut Milk **

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