Thai Satay Chicken with Japone Chile Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Fresh Chopped Shallot |
| 1 | ts | Curry Powder |
| 1/2 | ts | Ground Japone Chile |
| 1 | ts | Black Pepper |
| 1 | c | Sake or White Wine |
| 4 | Scallions Sliced Thin | |
| 8 | Chicken Cutlets; Skewered | |
| 1/2 | c | Peanut Butter |
| 3 | oz | Honey |
| 1/2 | c | Hoisin Sauce |
| 1/2 | c | Soy Sauce |
| 1/4 | c | Sesame Oil |
| 1 | tb | Fresh Chopped Garlic |
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