Thai Scallops with Green Beans (Hl)
| Yield: | 4 Servings |
| Categories: | Seafood, Skillet |
| 1/2 | lb | Scallops (or use thinly sliced beef, pork or chicken) |
| Defatted chicken broth | ||
| 1 | ts | Red curry pasta; to 1 tablespoon |
| 2 | Garlic cloves; minced | |
| 1 | c | Steamed green beans |
| 1/2 | Onion; julienned | |
| 3 | Kaffir lime leaves or zest of one lime | |
| 1 | ts | Sugar |
| 1 | 12 ounce can evaporated skim milk | |
| 1 | ts | Coconut extract |
| 1 | Red bell pepper; julienned | |
| 1 | ts | Corn starch; mixed with 2 teaspoons water |
| 10 | Basil leaves; chopped | |
| 1 | tb | Fish sauce |
| Chopped red chili peppers; to taste |
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